A buffet-style breakfast is served each morning, comprising yoghurts, cereals, fruit juice, coffee and fresh bread and then you can prep yourself a picnic style lunch from a great selection of breads, meats, cheeses, pasta, salad, fruit, sweets etc. Taking a picnic lunch with you means maximising your time on the slopes whilst minimising damage to your wallet. However, should the weather not be conducive to picnicking, you can also return to the centre for a hot lunch.
The 4-course dinner is also served buffet style with a varied and colourful salad bar, a choice of 3 or 4 main courses, a selection of cheeses and a tempting array of desserts, fruit and ice-cream for afters. Specific dietary requirements should be made known to reception staff at check-in but generally, vegetarians will find sufficient choice within the buffet.