Situated in La Folie Douce Hotel, this elegant restaurant provides a welcoming atmosphere.
In the olden days “Fruitière” described a dairy cooperative, mainly producing cheese. This contemporary restaurant has been largely inspired by this traditional mountain way of life.
The chef, Franck Mischler, is passionate about his work and uses locally sourced produce wherever possible to create regional dishes and Savoyard specialties.
Open every evening from 19:00 to 23:00.
- 191 Avenue du Savoy