Gourmet restaurant next to the Savoy nursery ski area that provides a welcoming atmosphere
This elegant restaurant is situated in La Folie Douce Hotel.
In the olden days “Fruitière” described a dairy cooperative, mainly producing cheese. This contemporary restaurant has been largely inspired by this traditional mountain way of life.
The chef, Franck Mischler, is passionate about his work and uses locally sourced produce wherever possible to create regional dishes and Savoyard specialties.
Open every evening from 19:00 to 23:00.
Find out all about what is happening in the Chamonix valley and how to make the most of your time here. The latest news, reviews of fun activities, current events and the trendiest restaurants, as well as interviews with leading locals, insider's guides and our top choices for things to do, see and experience in the valley. Plus, during the winter season, our famous snow reports and dump alerts all in the same place.
See allLatest News & ReviewsChamonix hosts a wide range of sporting events throughout the year. The biggest ones include the Mont Blanc Marathon in June and the UTMB trail running race in August. In March, the Unlimited Festival brings ravers to the mountains while Musilac Mont Blanc takes place a month later. At the end of July, the Cosmo Jazz Festival hosts concerts all around the valley.
See allUpcoming Events
