Ski Mont Blanc

This little museum is housed in the same building as the post office and library in the village centre of Servoz.

Les Houches sits at the bottom end of the Chamonix Valley and is a popular place for hikers, mountaineers and mountain bikers in the summer months.

Parc de Merlet is a great place to spot some local animals in their natural environment. A nature reserve, rather than a zoo, the park is perched on a large plateau high above Les Houches.

Brévent is the closest summer lift to the centre of Chamonix and its impressive rocky summit rises to 2,525m above sea level.

Situated in a house dating back to the 1750's, this museum showcases mountain lifestyles from the reconstruction of three pieces of traditional housing and objects from everyday life.

This small two person chairlift is only open for a short time in summer, but it's great if you want to take a close up look at the bottom of the Glacier des Bossons.

At an altitude of 2000m facing the Mont-Blanc massif, welcome to their restaurant, La Bergerie de Planpraz.

This tastefully refurbished restaurant and bar are right in the heart of Chamonix on the popular Avenue Michel Croz, close to the train station.

Whether you’re hungry or thirsty after a day in the mountains, Big Mountain Basecamp has you covered. Come for fresh craft beer, a relaxed restaurant atmosphere, an on-site micro-brewery, a large sunny terrace, shady beer garden and a take-out beer shop.

Bighorn Bistro in Chamonix Sud is known for its homemade American-style comfort food, from stacked burgers to freshly baked desserts. You can pair your meal with a craft beer or one of their creative cocktails. With friendly service and a laid-back atmosphere, it’s a favourite with both locals and visitors, offering generous portions, warm hospitality, and a menu that consistently delivers hearty, satisfying flavours after a day on the mountain or during a relaxed evening out.

Have a bite to eat in this lovely restaurant that can only be accessed on skis.

Using high-quality ingredients and traditional methods, these pizzas are made with a sourdough crust prepared from mother yeast, two flours, sea salt, water and extra virgin olive oil, then left to rise for at least 72 hours for light, easy digestion. They use San Marzano and Yellow Datterini tomatoes and the freshest fior di latte mozzarella. With sustainability in mind, only a couple of organic meat options are offered, keeping the menu thoughtful and delicious.

Off-piste snowshoe outings where you can discover the charm and serenity of the Chamonix Valley on foot.

Chamonix Mont Blanc Guides specialise in high mountain guiding, skiing and alpinism. Based in the Chamonix Valley, at the foot of the Mont Blanc range, they have all the experience and expertise to make your dream adventure become a reality.

At the edge of the Franco-Swiss border lies the 'VerticAlp' experience, which is made up of a steep funicular, a panoramic train and a smaller funicular taking you up to the Emosson Dam.  

The Chamonix-based photographer Teresa Kaufman proposes naturally-lit photoshoots to capture and illustrate quality memories in outstanding surroundings.

Explore the fantastic natural scenery around Vallorcine, Le Tour and Montroc by going off the beaten track on snowshoes!

At the summit of the Aiguille du Midi you will find the Vallée Blanche!