Situated in La Folie Douce Hotel, it's the perfect place for traditional alpine cuisine with a modern twist.
Alpine cows have a lot to offer and the chef knows this! Enjoy traditional alpine food with a modern twist.
You can still enjoy traditional food there, like fondue and raclette, but prepare yourself for their innovative twist on the traditional Savoyard experience.
Open every evening from 19:00 to 23:00.
- 191 Avenue du Savoy