Restaurants in Chamonix — 18 of Our Favourites

High quality food with a view of the Vallée Blanche and the Aiguilles de Chamonix mountain range is what's on offer at this restaurant. 

During your visit to the summit of the Alps, why not add to the special experience with a high quality meal from a menu based around regional products of the Haute-Savoie. It doesn't get any more fitting than that.

The entire team will be happy to serve you in this exceptional setting.

As places are limited, online booking is highly recommended.

The sourdough crust comes from a dough prepared with mother yeast, two types of flour, sea salt, water and extra virgin olive oil - left to rise for a minmum of 72 hours, the end result is a pizza crust that is much easier to digest so you can concentrate on the other ingredients.

They use two types of tomatoes: San Marzano and Yellow Datterini, and sticking with the Neapolitan tradition use only the freshest fior di latte's mozzarella. Plus they are very conscious of the impact the meat industry has on our planet, so only offer a couple of meat options using only the best quality organic meats.

Their pizzas range from the 'Classic' made up of san marzano tomatoes, buffalo mozzarella and basil oil, there is 'Purple Rain' so named after the red cabbage used as one of the toppings, for the meat eaters you can choose 'Karakoy' with organic beef, red onion, and parsley or 'Popeye in Puglia' adding spinach and chilli flakes, and they even have a vegan option.

At Dainty Pizza they also recognise that eating with kids can be pricey, so they offer a kiddie pizza which is half the size of a regular. It's a tomato and mozzarella, for just €1 every day from 18:00 to 19:00. (Limited to two kids per adult).

Open Wednesday to Sunday, 18:00 to 23:00.

A trendy, self-service restaurant with a great selection of high-quality dishes made using local produce.

The restaurant is open every day.

This spacious yet cosy restaurant is run by an American family who grew up skiing, climbing and running the steep slopes of the Chamonix valley.

The family originates from the North and wild west of America. The interior décor comes from Cody and Jackson Hole, Wyoming, giving the authentic feel of a rustic western ski lodge with the sophistication of a downtown gastro-pub found in the menu. 

Bighorn caters to large groups, families and discerning beer and burger lovers, as well as those looking for vegetarian, vegan and healthy options amongst the cheese and meat of the French Alps! They're also happy to cater for dietary requirements, so don't hesitate to ask what they can do to suit your needs.

Sunday Brunch is a must for anyone visiting town, bringing together the most traditional brunch items including eggs benedict, huevos rancheros, freshly baked cinnamon rolls and buttermilk pancakes, all freshly home-made on the day. They also offer a loaded Bloody Mary that will cure any hangover and a fresh squeezed mimosa to share with your friends after an early ski or late lie in!

Bighorn has a draft beer list that offers every style, flavour, strength and country brew. With an ever-rotating list, there is always something new to try.

Located in Chamonix Sud with an unbeatable panoramic view of the Mont Blanc Massif mountain range, it has uninterrupted afternoon sunshine and sits in a bustling pedestrian square with neighbouring bars and restaurants within walking distance. 

They are open Wednesday to Sunday.

Open every day from 15:00 to 21:00.

On the menu there's a range of international dishes, including a selection of generous burgers, Japanese glazed pork, miso soup, and woks. They also have a tapas and smaller plates menu with foccacia, cheese and charcuterie platters, croque-monsieur and Flammekuechen flatbreads - perfect for sharing, or light bites. Children's options are available. 

At the bar you'll find a good range of beers, wines and softs and hot drinks. But what they're best known for is their excellent cocktails, which are best enjoyed in the lively bar area. Peruse the extensive menu for the tipple that takes your fancy. Enjoy the great music from regular artists and DJ performances.

Open every day in the winter and summer season. Non-stop food service from 08:00 to 23:00, and for drinks through until 01:00.

This restaurant is located beside the beautiful Lac des Gaillands. Inside, the restaurant is cosy and rustic with a roaring fire in their wood-burning stove, whilst outside, the sunny terrace enjoys stunning views of Mont Blanc and the Bossons Glacier.

Open Tuesday to Sunday for lunch and dinner, their menu has a selection of regional favourites such as fondue, croute and tartiflette as well as fish, steak and burger options and a children's menu for smaller tummies. At lunchtime, they offer a great value daily specials menu and have a full a la carte service in the evening. Their BBQ'd dishes are not to be missed in the summer months.

There is a bus and train stop right outside the door or it is well worth the 20-minute walk.

Open all day non-stop, you can ski to the door and stop in for lunch or a drink at any time, or if you're staying in Argentière it's easily accessible for dinner, or to enjoy the regular live music performers with some drinks.

Partnered with local producers, farmers and distributors, they source quality regional products to create their menu, which includes delicious burgers, healthy salads and club sandwiches, as well locally and internationally inspired dishes. In the mornings they offer excellent breakfast and brunch options, as well as good quality coffees and hot drinks.

They also offer a take-away menu, or home delivery for lunch and dinner. 

Reservations possible all day. 

A perfect place to enjoy a quiet brunch, have lunch or a drink, this restaurant has live music almost every evening in winter, and very often during the summer season. All their food is made with local produce and, wherever possible, organic.

Located right under the Bellevue lift, their large terrace is the perfect place for a snack and a drink after skiing. It's also a great place to bring the kids, with space to run around outside and a playground to keep the little ones entertained.

They have classic cheeseburgers on the menu as well as the Old blue burger, which comes with blue cheese and a veggie burger with feta, pea, bean and coriander. They serve up their burgers in bio buns too. 

Open every day from 11:00 to 01:00 with food served from 12:00 to 15:00 and 18:00 to 22:00 daily. Offering a range of internationally inspired dishes, they also have one of the best veggie and vegan menus in the valley. During the winter season, they open at 09:00 for breakfast.

There's a bit of something for everyone here; popular with locals, tourists and day-trippers alike, you'll have to get in early to grab a table, especially when the sun is out.

Their menu proposes a selection of pub favourites, such as burgers, sandwiches and paninis, wedges, chips and hearty salads. They also serve an extensive choice for breakfast including a 'Full English'. It's simple but tasty fare and reasonably priced for its central location and cracking views of the mountains.

This is a really popular place to hang out after a day on the mountain and you will find crowds of skiers, mountaineers, hikers and bikers swapping stories of the days activities over a chilled beer and a snack. They also have DJs playing from time to time, either at après or later in the evening, so things can get pretty lively.

Open daily from 07:30 to 01:30, all year round.

Tucked just outside the centre of Chamonix, MBC (Micro Brasserie de Chamonix) is a Canadian-run bar and restaurant that's built a solid reputation for great beer, big portions and a lively après-ski buzz. Everything on tap is brewed in-house using fresh mountain water, with four regular beers and a rotating special all crafted without isinglass, making them vegan-friendly.

You’ll find plenty of bar food favourites on the menu, from nachos and onion rings to grilled meats and Canadian classics like poutine. The burgers are a highlight here; choose from beef, chicken, lamb or a well-made veggie option that blends tofu, mushrooms and herbs into a proper patty. You can customise your toppings and pick from regular or criss-cross fries, or swap in a salad on the side.

The portions are generous, the atmosphere relaxed and friendly, and there’s often live music in the evenings to round off the day. If you’re up for a casual bite in a fun setting and maybe a few house-brewed beers while you’re at it MBC is a great spot to settle in, whether you're mid-holiday or winding down after a day on the mountain.

In addition to 102 modern and comfortable rooms, this innovative hotel hosts a NUXE spa and swimming pool, as well as its newly refurbished gourmet restaurant. Re-named "Akashon", meaning "surprise" in local dialect, a visit here will be an unforgettable journey for the senses.

New for winter 2024, Daniele Raimondi joined the kitchen team - nspired by his Italian roots and with experience in Michelin-starred establishments, he offers authentic, creative cuisine.

His cuisine blends French gastronomy with the heart and soul of traditional Italian food. His emphasis is on fresh, high-quality ingredients with a particular focus on reimagining risottos that change with the season, and homemade pasta.

The wine cellar is overflowing with treasures that will perfectly compliment your menu choices.

The restaurant is open for dinner from 19:00 to 22:00. You can eat inside or outside on the terrace with fantastic views of the Aiguille du Midi.

Come straight off the slopes in your ski gear or dress up for a night out - everyone’s welcome here. Inside, you’ll find a warm, buzzing space filled with the sound of clinking glasses, good music and the chatter of familiar faces. The team behind the bar are as friendly as they come, ready to pour you a beer, serve up a quality meal, or simply share a chat.

Moo Bar has earned its reputation as one of Chamonix’s best spots for après-ski drinks or relaxed evenings in town. You might even spot a few famous skiers enjoying the same local vibe. With great food at fair prices, a lively crowd and a welcoming spirit that makes you feel instantly at home, Moo Bar captures the essence of Chamonix life - laid-back, social and full of energy.

The perfect place to eat, drink and feel part of the mountain community.

The pizzas are cooked in a wood fired oven, and you'll find the prices are quite reasonable even though it's smack bang in the centre of the main street in Chamonix. They also serve pasta, Savoyard dishes and French brasserie cuisine, including omelettes and meat.

Open all year round, non-stop service.

For a lighter bite, their salads are generous and tasty and they have a varied selection of hot and cold starters - perfect to fill a little hole! The restaurant also has a fabulous sunny terrace which is heated in winter.

Open for lunch and dinner, Wednesday to Sunday, from 09:00 to 14:30 and from 18:00 to 21:30.

Sometimes you can have too much cheese and ham when you're in the mountains. Well you don't have to look any further to find an explosion of Asian flavours and Chinese specialities.

The "Menu Dégustation" is a great choice if you're new to Chinese food, showcasing some of the specialities of the house, whilst the "Menu Asia" has dishes from China, Thailand and Indonesia all in the one sitting.

With seating for up to 200 people, this restaurant is a great place for larger groups as the menu caters to a variety of tastes and they have also have specific set menus on a Chinese, Japanese or Thai theme.

The service is friendly and efficient and there is conservatory seating outback with spectacular views of the mountains and a beautiful south-facing terrace for the warmer months.

Open every day for lunch and dinner from 11:00 to 15:00 and 18:00 to 22:00.

Using simple, quality produce, much of which is sourced locally, the menu offers bistrot style dishes as well as Savoyarde specialities. The lunchtime menu is a starter and main or main and dessert and there are a couple of three course menus available in the evening in addition to the à la carte choices.

This restaurant enjoys an enviable location near the base of the Flégère gondola, making it the ideal stop off for a coffee enroute to the slopes, or a spot of après-ski at the end of the day on their fabulous heated terrace. The views from here are truly outstanding so it's well worth a stop off to enjoy one of their sharing platters over a beer or a vin chaud.

This large restaurant has plenty of space for a group meal, while retaining a cosy and warm feel perfect for a romantic dinner. Its terrace is great both in the summer and winter.

Specialities include escargots, foie gras, onion soup, tartiflette, pierre chaude, fondue, raclette, as well as Savoyard meats and fish from the Alpine lakes. Their wine list is extensive and carefully curated.

Open every day from 12:00 to 14:30 and from 19:00 to midnight. Non-stop service from 12:00 to 23:00 during the summer and winter season.