This restaurant serves typical regional specialities in a cosy dining room or a large terrace with views of Mont Blanc.
All of their dishes are home-made from scratch using fresh quality produce. Specialities include onion soup with Beaufort cheese, local charcuterie platters, grilled meats, cheese fondue and pierrade, as well as good selection of hearty salads and desserts.
There are also good value set menus to choose from, including one just for children.
Open daily during the winter and summer seasons from 12:00 to 14:00 and 18:30 to 22:00 Monday to Friday, and 12:00 to 22:00 at the weekend.