Mountain Gourmets Catering
Traditional, gourmet and dietary catering packages served in your accommodation
Offering the very best in year-round private catering, Mountain Gourmets create tailor-made packages to suit your needs including any specific dietary requirements.
If you want a relaxing holiday without the hassle of shopping, cooking and washing up then this is the perfect solution for you. There are three levels of catering to choose from, chef free, traditional and gourmet along with carefully planned menus to suit your children's needs and tastes.
They're very flexible and will do their best to tailor a package to suit your every need. Here are some examples of what they offer:
The exclusive gourmet catering package includes the services of a host, champagne reception and welcome snacks, continental breakfast with hot options to order, six high teas including sweet and savoury snacks, après ski mulled wine and hot drinks, six five course evening meals including canapés, after dinner cheeses, infusions, tea and coffee.
Traditional catering package includes the services of a host (over 8 people), welcome snacks, fresh fruits, continental breakfast (with daily cooked option) six high teas with sweet and savoury snacks, après ski mulled wine and hot drinks, four course evening meal including appetisers.
If you are just looking for evening meals and are happy to serve yourself then they also offer the Chef free catering option with meals prepared and delivered to your accommodation ready for you to simply re-heat and serve.
They offer catering within the Chamonix and Vallorcine valleys including St Gervais, Passy, Combloux and Megeve.
Don’t worry if you have someone in your group with specific dietary requirements, they can cater for vegetarians, gluten free, lactose free and diabetics.
More inspiration...
Traditional Sample Menu
Appetisers
Goat's cheese baked in pastry with red onion compote and a mixed leaf salad
Beef Bourguignon served with crème fraiche and chives, penne pasta and garlic infused green beans
Baked ricotta cheese cake
Gourmet Sample Menu
A selection of canapés
Pumpkin and gingerbread soup with black pudding and sage dumpling
12 hour lamb shank, with red wine braising gravy, with carrot puree, potato gratin and green beans wrapped in smoked bacon
Regional cheeses
Pear frangipane tart with cinnamon and honey creme fraiche
Children's Sample Menu
Home made fish fingers with mash and sweet corn
Lemon pots with strawberries
