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Restaurants in Servoz — 1 of Our Favourites

Find your perfect Servoz restaurant, shortlisted by our local experts

There's a wide range of restaurants in Chamonix to suit all tastes and budgets.

Find loads of top tips and local insights in our Chamonix Where to Eat Guide.

La Sauvageonne Restaurant, Servoz interior

1. La Sauvageonne Restaurant

Location
Les Houches

Family run and popular with locals, this restaurant and wine bar offers you a warm welcome.

The dining room has a refined rustic ambience with wooden panelling and big wooden beams giving a cosy and authentic feel. Located on the roundabout right in the centre of the village, the sunny terrace is a popular choice for lunch in the summer and has a fine view of Mont Blanc and the Col de Voza.

Their dishes are based around local cuisine, the truffle risotto is a house speciality and their traditional cheese fondue has been touted as one of the best in the valley. They offer some very good value menus, with a choice of two or three courses at lunchtime and a three or four-course "Discovery Menu" in the evening. There is also a three course set "Menu du Chef" served at evening.

The restaurant is open daily all year round for lunch and dinner, with short closures during the quiet spring and autumn periods. Lunch is served from 12:00 to 14:00 and dinner from 19:00 to 21:30. The bar is open all day from 08:30 to 21:30. Closed on Wednesdays.

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About choosing a restaurant in Chamonix

There's a wide range of restaurants in Chamonix to suit all tastes and budgets. Read our guide on all the best places to eat in Chamonix and where to find your favourite style of cuisine.

At lunchtime you’ll find that most restaurants offer a well-priced plat du jour or dish of the day. It usually includes locally sourced meat with potatoes and either a salad or seasonal vegetables.

If you’re travelling with children you’ll be pleased to know that most restaurants in Chamonix have children’s menus. Expect classics such as omelette, chicken, burgers with chips or pasta like spaghetti bolognese. If there isn’t a set menu for little ones, many places are happy to prepare smaller portions from the main menu. For something more regional try fondue or raclette, which are fun to share. Children love dipping bread into melted cheese or grilling meat on a hot stone.

Stroll down Avenue Aiguille du Midi and you’ll come across a line of friendly, informal restaurants serving omelettes, crêpes, salads, pasta and local specialities.

If you prefer a modern, cosmopolitan vibe with funky décor and international flavours you’ll also find plenty of places to choose from. Remember that many of these restaurants offer excellent value at lunchtime when the menu is often much cheaper than in the evening. So if you’re not heading up into the mountains, make time to pop into town and see what the plat du jour is.