Find your perfect Chamonix restaurant, shortlisted by our local experts
There's a wide range of restaurants in Chamonix to suit all tastes and budgets.
Find loads of top tips and local insights in our Chamonix Where to Eat Guide.
Italian restaurant next to the Savoy nursery ski area with an outdoor terrace and fantastic views. If you're looking for authentic Italian pizza then try out La Piazza. It's right next to the nursery slopes at the Savoy and is the ideal place to refuel after a day skiing. Enjoy homemade pizzas and Apérol Spritz whilst admiring the mountains on their incredible terrace.
You will find a takeaway bar and a self-service restaurant in this magnificent wooden chalet at the bottom of the Tabé chairlift. Find “Maison des Drus” products and takeaway pizzas in the snack bar, to be enjoyed on the terrace facing the ski slopes. At the self-service restaurant, enjoy a hot and filling meal without wasting your skiing time. The large room with exposed timbers offers a space to warm up and the terrace offers a place to relax.
Located underneath the Autannes chairlift at Le Tour, this restaurant is one of the best mountain restaurants in the resort.
Situated in La Folie Douce Hotel, enjoy a delicious meal after a morning on the slopes with family or friends.
Whether you’re hungry or thirsty after a day on the mountain, Big Mountain Bar has you sorted. Settle into the relaxed bar area or soak up the sunshine from the terrace.
Bighorn Bistro in Chamonix Sud is known for its homemade American-style comfort food, from stacked burgers to freshly baked desserts. You can pair your meal with a craft beer or one of their creative cocktails. With friendly service and a laid-back atmosphere, it’s a favourite with both locals and visitors, offering generous portions, warm hospitality, and a menu that consistently delivers hearty, satisfying flavours after a day on the mountain or during a relaxed evening out.
Stories is a local craft beer bar and taco restaurant in Chamonix. Enjoy a slice of Mexico in France.
Using high-quality ingredients and traditional methods, these pizzas are made with a sourdough crust prepared from mother yeast, two flours, sea salt, water and extra virgin olive oil, then left to rise for at least 72 hours for light, easy digestion. They use San Marzano and Yellow Datterini tomatoes and the freshest fior di latte mozzarella. With sustainability in mind, only a couple of organic meat options are offered, keeping the menu thoughtful and delicious.
This tastefully refurbished restaurant and bar are right in the heart of Chamonix on the popular Avenue Michel Croz, close to the train station.
A lovely restaurant located in the Chamonix valley, the Refuge de la Flégère is a true haven for culinary delights in the heart of the mountains.
Le Spot, the mountain sandwich shop, is the perfect place for a break between runs. The Spot team now welcomes you below the Bochard gondola beside the drag ski lift station. Their “Maison des Drus” menu includes a large choice of snacks, sandwiches and burgers. Enjoy a snack to takeaway or just a drink to quench your thirst.
Situated in La Folie Douce Hotel, it's the perfect place for traditional alpine cuisine with a modern twist.
An à la carte menu, sandwiches (hot or cold), regional dishes and snacks.
Welcome to Charamillon! A single chalet and two catering options: Chara (takeaway) and Charamillon (self-service).
At Le Comptoir de Plan Praz in Chamonix, the food celebrates hearty alpine tradition with a refined touch. Expect comforting dishes like rich tartiflette, savory raclette, and melted cheese fondue, perfect after a day on the slopes. Fresh-baked breads, crisp seasonal salads, and homemade desserts add balance. Ingredients are locally sourced whenever possible, offering authentic mountain flavors. Warm soups, generous meat platters and light vegetarian options ensure there’s something for every appetite and mood.
Have a bite to eat in this lovely restaurant that can only be accessed on skis.
Discover the Le 3842 restaurant at the Aiguille du Midi, completely renovated for this winter, and enjoy a meal at altitude.