Restaurants in Chamonix

Beginning life as a refreshment stop for alpinists in the mid-1800s, this small chalet sits beside the Les Bossons glacier at 1,358m.

La Guinguette des Chavants is a relaxed, lakeside restaurant in Les Houches offering simple, seasonal cooking in a friendly setting. The kitchen focuses on fresh ingredients, with vegetables sourced locally whenever possible, and dishes prepared with care to keep things straightforward and flavourful.

Located on one of the oldest streets in Chamonix.

Stories is a local craft beer bar and taco restaurant in Chamonix. Enjoy a slice of Mexico in France.

Small restaurant located in the centre of Chamonix.

The restaurant offers perfectly cooked dishes, charming staff and impeccable service.

This pizzeria serves authentic Italian pizza with a thin base and lots of fresh toppings. This pizza restaurant has proved to be so popular since opening they have taken over two buildings, with a large outdoor terrace beside the river. Even with this extra space, you are still advised to book in advance to guarantee yourself a table in this popular Italian eaterie.

Situated in Chamonix's centre, this restaurant serves traditional cuisine as well as classic French favourites.

A popular place mostly due to its central location and tasty pizzas, this restaurant offers a lot of exterior seating on its large terrace.

This central restaurant enjoys a fantastic location and brings a fresh set of ideas to traditional style cuisine in Chamonix.

With the Mer de Glace below you and a stunning vista of snow-capped mountains all around, it's no surprise why this restaurant is called Le Panoramique. 

Everything on the menu at this restaurant is freshly made on site by chef Laurent Duprat.

As well as offering your usual favourite dishes on the a la carte menu, they also have various set menus that take you on a gastronomic tour of the continent.

Open in summer and winter, this charming restaurant serves all the traditional Savoyard dishes including farçon, fondues, omelettes, gratins and croutes.

A relaxed and friendly family-run brasserie specialising in local style Savoyarde cuisine. They serve all the usual favourites: tartiflette, croute and fondue (but with a twist!), they also have a great selection of meat and fish dishes if melted cheese is not your thing.

Fantastic pizzas, good service and all in a little cave. You can dine in a little cosy booth, or for larger parties there's the bigger 'cave' at the back which has more space. Offering a fairly broad and eclectic menu, they serve simple and tasty food here with the pizzas taking the star spot and their cheesy garlic bread is not to be missed. 

This charming old stone building is located next to a dramatic waterfall. They serve a simple menu on a pretty flower-filled terrace.

Pretty chalet serving snacks and meals on the route down from the famous Vallée Blanche off-piste run, at the end of the Mer de Glace. Also open in summer for hikers.