This central restaurant enjoys a fantastic location and brings a fresh set of ideas to traditional style cuisine in Chamonix.
Specialities include "Pierre Chaude" served with three different meats and fondue and tartiflette made with local cheeses. They also propose a selection of fresh summer salads, locally sourced meat and fish dishes served with seasonal vegetables and a tempting array of homemade desserts.
Different daily specials are available at lunchtime or try their great value three course menu in the evening.
Open every day for lunch from 12:00 to 14:30 and for dinner from 18:30 to 21:30. The fully stocked bar also has an extensive cocktail list and occasional live music. In summer, the restaurant has two flowered terraces where you can enjoy an end of day apéro or lunch or dinner and stunning views of the Aiguille du Midi.
