Everything on the menu at this restaurant is freshly made on site by chef Laurent Duprat.
You can choose from an array of delicious dishes made from carefully sourced products, such as Black Angus beef, duck breast and pork belly. The restaurant prides itself on its modern french cuisine but of course, there are a few Savoyard specialities on offer to satisfy your cheese cravings and the onion soup is a firm favourite. There are various great value menu options available combining one, two or three courses, depending on how hungry you are.
If you don't feel like venturing too far from your sofa then you can now order anything off the menu to take away.
In warmer weather, the restaurant has a fabulous sunny terrace with stunning views of the Grands Montets and Mont Blanc.
Open daily, booking recommended.
