Savoyard restaurant that blends tradition with a modern touch located near to the Montenvers train station.
Everything on the menu is homemade by the team headed up by Chef Samuel Richardet.
They offer a three-course Menu du Jour every weekday, and they are open for après-ski from 16:00 until 18:00, where you can enjoy sharing platters.
It's also ideal for groups, whether you're celebrating a special birthday, organising a seminar or a private event - they can host around 100 covers.
For summer there's a pretty terrace front and back, bursting with twinkly lights as you enjoy the sunset.
