Located to the right of the Casino in the centre of Chamonix (that's the actual gambling casino as oppose to the supermarket).
'Monchu' means 'monsieur' in the local patois Savoyard language, but Chamoniards used the word to refer to rich Parisian tourists who came to the mountains in the 19th and early 20th century in search of some fresh Alpine air.
This restaurant, founded in 1972, is full of quirky knick-knacks, including old coffee grinders, 18th century agricultural tools and Savoyard objects, which create a rustic and cosy atmosphere.
Their fondues range from the traditional Savoyard to the Royale, which includes champagne in the mix!
All the typical Savoyard fare is on offer, including tartiflette, pierrade de boeuf (where you cook your own meat on a hot stone). The portions are ample and the price is pretty reasonable too.
The interior is very warm and rustic, with an authentic Alpine feel to it.
Open from 11:30 to 23:30.
