Top vegetarian restaurants in Chamonix

This spacious yet cosy restaurant is run by an American family who grew up skiing, climbing and running the steep slopes of the Chamonix valley.

The family originates from the North and wild west of America. The interior décor comes from Cody and Jackson Hole, Wyoming, giving the authentic feel of a rustic western ski lodge with the sophistication of a downtown gastro-pub found in the menu. 

Bighorn caters to large groups, families and discerning beer and burger lovers, as well as those looking for vegetarian, vegan and healthy options amongst the cheese and meat of the French Alps! They're also happy to cater for dietary requirements, so don't hesitate to ask what they can do to suit your needs.

Sunday Brunch is a must for anyone visiting town, bringing together the most traditional brunch items including eggs benedict, huevos rancheros, freshly baked cinnamon rolls and buttermilk pancakes, all freshly home-made on the day. They also offer a loaded Bloody Mary that will cure any hangover and a fresh squeezed mimosa to share with your friends after an early ski or late lie in!

Bighorn has a draft beer list that offers every style, flavour, strength and country brew. With an ever-rotating list, there is always something new to try.

Located in Chamonix Sud with an unbeatable panoramic view of the Mont Blanc Massif mountain range, it has uninterrupted afternoon sunshine and sits in a bustling pedestrian square with neighbouring bars and restaurants within walking distance. 

They are open Wednesday to Sunday.

The décor here is pretty funky for Chamonix, less 'Savoyard and Chalet' style than most of the restaurants around, they describe it as "timeless rather than trendy" and I think they are right. This could easily be a bar and bistro in a more cosmopolitan city.

With a fresh and airy feel indoors and a relaxed street side terrace outside, this is a great place to meet friends, take the family or have a business lunch.

A fairly varied menu serving a mix of meat, fish and vegetarian dishes, and a selection of international cuisine, plus an injection of Savoyard with a few Reblochon cheese heavy meals. 

Open every day for breakfast, lunch and dinner.

Open daily.

Come and discover their varied and tasty starters, mains and desserts.

Their menu includes classic Indian favourites such as bhajees, pakoras and samosas, thali platters, biryanis, naan breads and a great selection of tandoori dishes cooked in a traditional Tandoor oven. They propose a number of meat and fish speciality curries as well as a wide variety of vegetarian options.

Open daily 12:00 to 15:00 19:00 to 22:30. All items on the menu can also be ordered to take away.

Le Vert restaurant has become renowned for its excellent food, service and ambience. It has a bright modern interior with a relaxed and welcoming atmosphere.

The restaurant serves a continental breakfast from 07:30 to 10:30, bar snacks from 17:00 which are great to share with friends after an active day on the mountain, and a delicious international dinner menu from 18:00. They also offer a great value, three-course menu-du-jour that can be ordered in advance or on the night.

You can choose to sit indoors or on their sunny terrace overlooking the lake and the Mont Blanc mountain range.

Swedish-run but with a strong Asian influence, try their specialities, duck teriyaki or steak frites, served with their own bearnaise sauce. They also offer an extensive sushi menu. There's a few vegetarian dishes to choose from and because the style of cuisine doesn’t feature much dairy, they are usually suitable for vegans as well. The staff here are very helpful, so be sure to ask them when ordering if a dish contains any “hidden” ingredients commonly found in Asian dishes such as egg white or fish sauce.

It's really popular with locals and holiday makers alike, so we strongly recommend you make a reservation.

Open daily from 19:00 to 02:00 in the winter and summer seasons.

From energy-boosting breakfasts including avocado toasts and porridge pots to sandwiches, soul bowls, soup, burgers, pasta and smoothie bowls, this is the place to come for the latest trends on health food. Choose from their long list of organic coffees, matcha and cold-pressed juices.

Arctic Juice is located in the heart of the town on the main high-street. A great location to stop in and refuel whether you're simply mooching around town or have had a day on the hill.

Tucked just outside the centre of Chamonix, MBC (Micro Brasserie de Chamonix) is a Canadian-run bar and restaurant that's built a solid reputation for great beer, big portions and a lively après-ski buzz. Everything on tap is brewed in-house using fresh mountain water, with four regular beers and a rotating special all crafted without isinglass, making them vegan-friendly.

You’ll find plenty of bar food favourites on the menu, from nachos and onion rings to grilled meats and Canadian classics like poutine. The burgers are a highlight here; choose from beef, chicken, lamb or a well-made veggie option that blends tofu, mushrooms and herbs into a proper patty. You can customise your toppings and pick from regular or criss-cross fries, or swap in a salad on the side.

They have a few veggie options, including gargantuan servings of tortillas loaded with salsa, guacamole, melted cheese, jalapenos and sour cream. They have also recently added a vegan burger to their menu, which we have yet to sample but is definitely on the cards soon. Additionally, not everyone is aware of this but many beers contain animal products such as fish guts as part of the filtering process (I know, eurghh); MBC brews all their own beer on-site and gives a ‘no weird fishy bits’ guarantee, so sup up!

The portions are generous, the atmosphere relaxed and friendly, and there’s often live music in the evenings to round off the day. If you’re up for a casual bite in a fun setting and maybe a few house-brewed beers while you’re at it MBC is a great spot to settle in, whether you're mid-holiday or winding down after a day on the mountain.

There's a bit of something for everyone here; popular with locals, tourists and day-trippers alike, you'll have to get in early to grab a table, especially when the sun is out.

Their menu proposes a selection of pub favourites, such as burgers, sandwiches and paninis, wedges, chips and hearty salads. They also serve an extensive choice for breakfast including a 'Full English'. It's simple but tasty fare and reasonably priced for its central location and cracking views of the mountains.

This is a really popular place to hang out after a day on the mountain and you will find crowds of skiers, mountaineers, hikers and bikers swapping stories of the days activities over a chilled beer and a snack. They also have DJs playing from time to time, either at après or later in the evening, so things can get pretty lively.

Open daily from 07:30 to 01:30, all year round.

They serve hot dogs and a range of food with in International influence. Everything is made from scratch with locally produced products. 

Open from 11:00 until 15:00 and 18:00 to 22:00 every day.

Their small, but interesting menu is created using fresh, local, organic ingredients and includes several vegetarian, vegan and gluten/dairy free options. Besides their Josper BBQ oven specialities, you can find slow-cooked recipes like slow-braised pork belly with crackling, homemade chunky fries and rhubarb chutney, as well as creative starters such as gazpacho served with lime and wasabi sorbet or charcoal grilled squid with roasted sweet potato garlic and chilli coriander dip.

They also have a selection of salads, innovative sides, sauces and desserts. The daily set menu is very good value and usually offers a meat, fish and vegetarian dish. Their smoked prawns are an absolute must.

Open every day during the main season. Definitely one to book in advance.

A perfect place to enjoy a quiet brunch, have lunch or a drink, this restaurant has live music almost every evening in winter, and very often during the summer season. All their food is made with local produce and, wherever possible, organic.

Located right under the Bellevue lift, their large terrace is the perfect place for a snack and a drink after skiing. It's also a great place to bring the kids, with space to run around outside and a playground to keep the little ones entertained.

They have classic cheeseburgers on the menu as well as the Old blue burger, which comes with blue cheese and a veggie burger with feta, pea, bean and coriander. They serve up their burgers in bio buns too. 

Open every day from 11:00 to 01:00 with food served from 12:00 to 15:00 and 18:00 to 22:00 daily. Offering a range of internationally inspired dishes, they also have one of the best veggie and vegan menus in the valley. During the winter season, they open at 09:00 for breakfast.

On the menu there's a range of international dishes, including a selection of generous burgers, Japanese glazed pork, miso soup, and woks. They also have a tapas and smaller plates menu with foccacia, cheese and charcuterie platters, croque-monsieur and Flammekuechen flatbreads - perfect for sharing, or light bites. Children's options are available. 

At the bar you'll find a good range of beers, wines and softs and hot drinks. But what they're best known for is their excellent cocktails, which are best enjoyed in the lively bar area. Peruse the extensive menu for the tipple that takes your fancy. Enjoy the great music from regular artists and DJ performances.

Open every day in the winter and summer season. Non-stop food service from 08:00 to 23:00, and for drinks through until 01:00.

Mumma is designed with sharing in mind; the space, the menu, the saké. With everyone in the same room, it's bustling, a little noisy, and full of life.

Born in Stockholm, cooking since he was five years old, resident and chef in Chamonix since 2005, chef David serves a tasty cuisine in a non-pretentious bistrot atmosphere.

The restaurant is small and very popular, so reservation recommended, but some tables are held back for walk-ins, so you can still try your luck if they're fully booked.

Open summer and winter for dinner from 18:30 to 23:00. Closed during interseason periods.

The menu includes all the staple Indian favourites such as pakora, bhajis and samosas, as well as biryani and tandoori dishes, curries, naans, popadoms and all the accompaniments. Naturally, the menu caters very well to vegetarian and vegan diners.

They're open for dinner every evening (except for Sundays) from 19:00 to 23:00, and for lunch Thursday and Friday from 12:00 to 14:00.

You can find them in Les Houches in a little arcade of businesses just opposite the Elan petrol station.

A good family-run restaurant, cosy and atmospheric in the winter and in the summer they have tables along the River Arve so you can enjoy the views up to Mont Blanc.

Open daily for lunch and dinner from 12:00 to 14:30 and 19:00 to 22:30. Closed on Sunday. Booking is recommended to avoid disappointment, this is a popular place.

Come straight off the slopes in your ski gear or dress up for a night out - everyone’s welcome here. Inside, you’ll find a warm, buzzing space filled with the sound of clinking glasses, good music and the chatter of familiar faces. The team behind the bar are as friendly as they come, ready to pour you a beer, serve up a quality meal, or simply share a chat.

Moo Bar has earned its reputation as one of Chamonix’s best spots for après-ski drinks or relaxed evenings in town. You might even spot a few famous skiers enjoying the same local vibe. With great food at fair prices, a lively crowd and a welcoming spirit that makes you feel instantly at home, Moo Bar captures the essence of Chamonix life - laid-back, social and full of energy.

The perfect place to eat, drink and feel part of the mountain community.