Le Rosebud Restaurant
Wonderful gourmet cuisine with fresh home grown ingredients
Thanks to its previous chef Eric Ganck, this restaurant became one of the best restaurants in the Chamonix valley. Now Nicolas Baillieul has taken over the reins and is bringing his own vision to the quiet hamlet of Lavancher.
The exquisite flavours in many of the dishes are created from produce grown in the kitchen garden: wild celery, marjoram, mint, tarragon, Roman camomile, hyssop, coriander, bloodwort, medicinal sage, sorrel, citrus thyme, purple basil, nasturtium...
Located in the Jeu de Paume Hotel, this restaurant serves original and inventive cuisine. You can choose from a three or four course set menu following one of the themes, or mix and match all three from the à la carte choices.
Open daily from 12:15 to 14:00 and from 19:15 to 21:00 except Monday.
Directions
The restaurant is located in the small village outside Chamonix called Le Lavancher, to get there you take the road towards Argentière and turn off at the Le Lavancher exit, off Route d'Argentière.
