Couloir Café
Café that is literally no larger than a hallway, but that's not what inspired its name
In fact its name is a nod to the nearby mountain ‘corridors’ - couloirs in French.
This new spot offers an assortment of pastries - both sweet and savory, brunch, and some delicious coffees made from local coffee roasters Moody.
Nick Renn who previously worked at the Dusty Knuckle in London, had always dreamed of opening his own stop in Chamonix, and by teaming up with Moody he has realised this dream.
Enjoy cold and hot sandwiches made with fresh local seasonal ingredients to take away or eat on-site.
Open Tuesday to Sunday from 08:00 until 17:00. Check their socials for up dated opening times during low season.
