Off the main pedestrian area in Chamonix, chef Thierry and his partner Maureen offer a creative twist on traditional cuisine using the best of seasonal produce.
Le Panier des Quatre Saisons
French restaurant offering seasonal regional cuisine tucked away in a small side street
As the name of the restaurant suggests, their menu is inspired by the different seasons and features many flavours from the local region. Specialities include a Beaufort creme brulée, roasted filet of venison with polenta and parmesan and a whole oven baked Vacherin cheese served with potatoes and cured meats. They also offer a good selection of fish dishes, such as grilled sea bass with mushroom risotto and a daily fish special. Sample some of the region's wines along with your meal for a real flavour of the Haute Savoie.
Only open in the evening, you can dine here every day except Tuesday, from 19:00. During peak school holiday periods, they are open every day and reservations at any time are strongly recommended.
