Le Grenier Restaurant
Local cuisine, seasonal organic produce served at this small and intimate restaurant
This little restaurant has established a great reputation for itself not only for the quality of the food but also the warmth of the hospitality.
Located on the main street in Argentière, the restaurant is fairly unassuming from the outside with a small terrace and a pair of traditional wooden skis on the front.
The menu is mostly traditional Savoyarde with lots of cheese and meat based dishes to choose from as well as crepes and galettes (sweet or savoury pancakes). There is also a selection of omelettes, burgers and salads followed by ice cream sundaes. Much of their menu is sourced locally with cheeses from farms in Montroc and Flumet, fish from Lac Léman and beef from the Savoie.
The restaurant is open daily (except Wednesdays) from 08:00, food is served from midday to 14:00 and 19:00 to 20:30. Crêpes and galettes are served non-stop from 12:00 to 20:30.
Reservations by phone or in person only.
