La Fruitière Restaurant
Gourmet restaurant next to the Savoy nursery ski area that provides a welcoming atmosphere
This elegant restaurant is situated in La Folie Douce Hotel.
In the olden days “Fruitière” described a dairy cooperative, mainly producing cheese. This contemporary restaurant has been largely inspired by this traditional mountain way of life.
The chef, Franck Mischler, is passionate about his work and uses locally sourced produce wherever possible to create regional dishes and Savoyard specialties.
Open every evening from 19:00 to 23:00.
