La Ferme des Trois Ours Restaurant
Savoyard cuisine made with local produce served up in this traditional wooden farmhouse
Nestled just over the Col des Montets in the beautiful surroundings of Vallorcine, this wonderful restaurant serving traditional dishes from the region.
Specialities include tartiflette, fondue, pierrade, croutes, snails, as well as meat and pasta. Their good value hiker's menu is great to regain your strength after a tour of the area.
Enjoy the menu in their cosy wooden dining room with an open fireplace in winter, or on their sunny terrace with spectacular views of the valley in the summer.
Open daily from 12:00 for lunch and from 19:00 for dinner during winter (mid-December to the beginning of May) and summer (end of May to the end of September).
