Dine at the Cap Horn this Christmas Eve or Christmas Day.
The 6 course menu costs 70€ per person and includes:
Crispy Fried Oyster with Noir de Bigorre Ham
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Foie-Gras Creme Brulee
Fresh Berries, Hazelnuts, Chestnut Brioche
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Breast of Free Range Capon with Black Truffles from Burgundy
Roasted Winter Vegetables with Citrus, Black Truffle Jus
or
Scallops a la Plancha
Green Vegetable Mousseline, Porcini Mushrooms and Sunchokes
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Selection of European Cheeses
Pecorino a la Truffe, Stilton, Sainte-Maure de Touraine AOP
Grapes, Caramelized Walnuts, Dried Fruits
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Yule Log with 5 Flavours - Orange, Vanilla, Cinnamon, Star Anise, Chocolate
The menu is available on the evening of Christmas Eve or at lunchtime on Christmas Day. Book now using the Enquire link above.
