The Marathon itself starts early in the morning at the Place du Triangle de l’Amitié. Limited to 2,300 competitors, the runners line up to take on the challenge of running from Chamonix to Vallorcine and back to Place du Triangle de l'Amitié where it all began many hours before.
From the centre of Chamonix (altitude 1,035m) the runners set off along the river Arve, passing through the hamlets of Les Bois and Lavancher. It is a steady climb for about 15km until they reach Argentière at 1,250m. The route then continues towards Le Tour village and then up towards the Aiguillette des Posettes (2,185m) and then through the Chaleyre.
Descending to Vallorcine (1,260m), a quiet village nestled at the bottom of the valley, just on the edge of the Swiss border, then runners move onto Le Buet and head into the heart of the Aiguilles Rouges nature reserve taking the Chemin des Diligences to the Col des Montets (1,461m).
The route ascends until La Flégère (1,875m) after crossing the magnificent Charlanon Coomb (1,812m). A gentle yet progressively steeper descent makes up the final stretch down through the forests, bringing the runners down to town level and a finishing run through the streets to the finish line.
The beginning of the race, from Chamonix to Lavancher is mostly in the shade, however, much of the race is under the full glare of the summer sun. This race is much more gruelling than your average marathon; not only is it over cross-country trails and up steep ascents but Chamonix itself is almost as high as Mount Snowdon – so before the runners even set off they are struggling with racing at high altitude. This is evident in the race times; the average Marathon du Mont Blanc winner usually completes the course in around 4h to 4h30. If you compare this with the more well-known London and New York marathons, where the average winning time is usually just over two hours, you can see a clear difference.