This restaurant is close to the train station and just a short walk from the cable car. The interior is smart yet simple and the staff are always friendly and helpful.
This restaurant is the place to go for all the best regional specialities from tartiflette to fondue; if you need a cheese fix, then look no further. Other specialities include omelettes, pizzas, choucroute and steak tartare.
The choice of fondues includes the traditional "Savoyard", one with cèpe mushrooms, one with tomatoes or one with herbs. You also have the option of having a fondue for one person - something you don't find in many restaurants.
The food is all reasonably priced, the portions are a decent size, and if cheese isn't your thing they do a good steak and have an à la carte selection too.It is popular with locals as you can always be sure that your get delicious quality cuisine at reasonable prices.
Open every day from 12:00 to midnight. Reservations by phone or in person only.
