Restaurants in Chamonix — 5 of Our Favourites

Located on Rue des Moulins, one of the oldest streets in Chamonix, take the stairs up from street level and you will find the restaurant on the upper floors of this entirely renovated building. The main dining area is split-level, bright and spacious with a high vaulted ceiling and modern alpine feel. When the weather warms up, French doors open out onto a perfectly positioned terrace overlooking the river and the Aiguilles du Mont Blanc mountains.

The menu takes you on a culinary journey of modern French cuisine intertwined with Asian influences and flavours. They also have a very popular sushi menu that you can order from in the main restaurant, or enjoy with an apéro in the bar below.

In total, this restaurant can accommodate around 250-300 diners, but the multi-level layout with mezzanine, separate dining room and lounge area creates intimate corners and a cosy ambience throughout in a modern alpine setting. Great for large groups, parts of the restaurant can also be separated off for private dinners or parties.

If you feel like continuing the night after your meal, then you just need to head downstairs to Les Caves, the late night bar area, where DJs will keep you dancing until you are ready to call it a night.

Owners, Wim Robberse and Laurence Claret-Tournier, are also the duo responsible for perennial favourites, La Caleche, offering traditional Savoyard food, La Cabane, the restaurant at the golf club in Les Praz and Le Castel, beside the Les Praz chapel.

The interior is a mix of modern and traditional Savoyarde styles and they offer seasonal dishes, local and regional specialities as well as a food-lovers set menu.

Open for lunch and dinner Wednesday to Sunday and dinner only Monday/Tuesday. Lunch is served from 12:00 to 14:15 and dinner from 19:00 to 21:45.

Phone to reserve a table.

Head chef Damien Leveau has been the second chef to Pierre Maillet from 2014 to 2018, who led the kitchen at this award-winning restaurant before him. He will continue the tradition of excellence at this Michelin-starred restaurant.

The restaurant offers subtle, simple, modern cuisine inspired by the local region. You can choose from the à la carte menu or various set menus ranging from their lunch menu (weekdays onlys) to their La Maison de Savoie dinner menu which is nine courses. The cuisine changes with the seasons being based on local fresh produce with many of the vegetables and herbs being sourced from their own kitchen gardens.

The wine cellar counts no less than 20,000 bottles, comprised of the 950 appellations presented on the wine list. All the wines are ready for immediate consumption as the construction of the wine cellar allows certain wines to be stored for a few years before they reach their necessary maturity. The hotel sommelier will be on hand to help you choose a suitable accompaniment to your meal from the hotels’ extensive wine list.

The interior of the restaurant has a warm and modern feel with floor to ceiling windows, decently separated tables and lavish red and cream curtains. The atmosphere created as a result is one of relaxed elegance, where you feel equally comfortable in casual or smart attire.

For full details of their latest menu visit their website or contact them now to make your reservation using the above phone number or the enquiry link on this page.

The restaurant features an incredible three-Michelin-starred chef Emmanuel Renaut, whose team delicately blend the flavours of the region, fruits, vegetables and fragrant herbs from the kitchen garden and beyond to serve up dishes that are both inventive and balanced.

The menu moves with the seasons, so take a look at what's on their website to whet your appetite.

The wine list consists entirely of French wines and with prices starting low for the house selection, and heading up to nearly €1,000, so you'll see the range has something of interest for all budgets.

Open Wednesday to Sunday for lunch and dinner.

Come straight off the slopes in your ski gear or dress up for a night out - everyone’s welcome here. Inside, you’ll find a warm, buzzing space filled with the sound of clinking glasses, good music and the chatter of familiar faces. The team behind the bar are as friendly as they come, ready to pour you a beer, serve up a quality meal, or simply share a chat.

Moo Bar has earned its reputation as one of Chamonix’s best spots for après-ski drinks or relaxed evenings in town. You might even spot a few famous skiers enjoying the same local vibe. With great food at fair prices, a lively crowd and a welcoming spirit that makes you feel instantly at home, Moo Bar captures the essence of Chamonix life - laid-back, social and full of energy.

The perfect place to eat, drink and feel part of the mountain community.