Valentine's Menu at Auberge du Bois Prin
Delicious 6 course meal made from seasonal local produce
Auberge du Bois Prin prides itself on its excellent cuisine using fresh local ingredients, many of them grown in their own organic garden.
- Apéritif - Champagne A .Bergère Rosé Brut
- Home-smoked lake fish, Beaufort gratin, curly endive
- Veal sweetbreads, Jerusalem artichokes and a spicy sauce
- Carpaccio of scallop from the bay of Saint-Brieuc, Brussels sprouts and Corsican clementine
- Roast lamb chop with wild thyme from the organic garden, watercress sauce and pumpkin dumplings
- Berthoud (baked cheese) from Montroc
- Lemon dessert with champagne mousse and red fruits
- Mignardises (little cakes)
89€ food only, 114€ with selected wines included. Reservation recommended.
Venue
Auberge du Bois Prin
Directions
Above Chamonix centre, near to the Brevent lift station
