Restaurant Reviews in Chamonix

The menu includes local dishes that change regularly, depending on what's in season - expect Savoyard cuisine made from locally sourced and grown produce. There is something for everyone with a new vegan menu also available. The menu is translated into 45 languages and is available online and via a QR code on the tables.

The restaurant is also fully equipped to host seminars, with a capacity for 30 people, a video projector, a white screen and a flipchart. 

It's open year-round when the lift is running, except during its annual closure in November. Due to the popularity of the restaurant, online booking is highly recommended. You can reserve a table online via the restaurant's website or their Facebook page.