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Have a bite to eat in this lovely restaurant that can only be accessed on skis.
Enjoy refined cuisine made using local products in the heart of the Grands-Montets ski area.
Their team is happy to welcome you for lunch on the terrace in the centre of the larch forest or in the dining room next to their fireplace.
Their menu includes meats and fish from the region, as well as sharing plates such as fondue inside a loaf of bread and many other surprises!
You will find a takeaway bar and a self-service restaurant in this magnificent wooden chalet at the bottom of the Tabé chairlift. Find “Maison des Drus” products and takeaway pizzas in the snack bar, to be enjoyed on the terrace facing the ski slopes. At the self-service restaurant, enjoy a hot and filling meal without wasting your skiing time. The large room with exposed timbers offers a space to warm up and the terrace offers a place to relax.
Come and discover their varied and tasty starters, mains and desserts.
Right on the edge of the Lognan piste in Grands Montets, this restaurant with it's a large sunny terrace and chic interior is the perfect spot for lunch or après drinks during a day on the mountain.
Open all day non-stop, you can ski to the door and stop in for lunch or a drink at any time, or if you're staying in Argentière it's easily accessible for dinner, or to enjoy the regular live music performers with some drinks.
Partnered with local producers, farmers and distributors, they source quality regional products to create their menu, which includes delicious burgers, healthy salads and club sandwiches, as well locally and internationally inspired dishes. In the mornings they offer excellent breakfast and brunch options, as well as good quality coffees and hot drinks.
They also offer a take-away menu, or home delivery for lunch and dinner.
Reservations possible all day.
Open in summer and winter, this charming restaurant serves all the traditional Savoyard dishes including farçon, fondues, omelettes, gratins and croutes.
Built in 1926, this small wooden chalet started as a "cremerie" (a place serving mainly dairy products, such as hot chocolate, butter tarts and other cakes) in the 1950s. The restaurant has been run by the same family ever since.
Reservations can be made from 10:00 onwards. Open from mid December to mid May (closed on Wednesday in winter) and from the end of June until mid September in summer.